Impact of molecular interactions with phenolic compounds on food polysaccharides functionality

TitreImpact of molecular interactions with phenolic compounds on food polysaccharides functionality
Type de publicationJournal Article
Year of Publication2019
AuteursDobson, C. C., Mottawea W., Rodrigue A., Pereira B. L. Buzati, Hammami R., Power K. A., & Bordenave N.
ISBN Number1043-4526
EN

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