Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada

TitleAntibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada
Publication TypeJournal Article
Year of Publication2014
AuthorsThéolier, J., Hammami R., Fliss I., & Jean J.
JournalDairy science & technology
Volume94
Issue5
Pagination427-438
ISBN Number1958-5586
EN

Copyright © Riadh Hammami 2018. All right reserved.