Impact of molecular interactions with phenolic compounds on food polysaccharides functionality

TitleImpact of molecular interactions with phenolic compounds on food polysaccharides functionality
Publication TypeJournal Article
Year of Publication2019
AuthorsDobson, C. C., Mottawea W., Rodrigue A., Pereira B. L. Buzati, Hammami R., Power K. A., & Bordenave N.
ISBN Number1043-4526
EN

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