Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage

TitleInfluence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage
Publication TypeJournal Article
Year of Publication2017
AuthorsLiato, V., Hammami R., & Aïder M.
JournalFood microbiology
Volume64
Pagination56-64
ISBN Number0740-0020
EN

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