Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes

TitleProduction of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes
Publication TypeJournal Article
Year of Publication2015
AuthorsEnnaas, N., Hammami R., Beaulieu L., & Fliss I.
JournalFood and Bioproducts Processing
Volume96
Pagination145-153
ISBN Number0960-3085
EN

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