Publications | Dr. Riadh Hammami Laboratory

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Submitted

Bédard, F., Hammami R., Gomaa A., Subirade M., Fliss I., & Biron É. (Submitted). Design and Synthesis of Lasso-Inspired Peptides with Antibacterial Activity.

2019

Gerliani, N., Hammami R., & Aïder M. (2019). Assessment of the extractability of protein-carbohydrate concentrate from soybean meal under acidic and alkaline conditions. Food Bioscience. 28, 116-124.

Dobson, C. C., Mottawea W., Rodrigue A., Pereira B. L. Buzati, Hammami R., Power K. A., et al. (2019). Impact of molecular interactions with phenolic compounds on food polysaccharides functionality.

Ahmed, T. A. E., & Hammami R. (2019). Recent insights into structure–function relationships of antimicrobial peptides. Journal of Food Biochemistry. 43(1), e12546.

2018

Boubezari, M. Tahar, Idoui T., Hammami R., Fernandez B., Gomaa A., & Fliss I. (2018). Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V. Archives of microbiology. 200(5), 771-782.

Naimi, S., Zirah S., Hammami R., Fernandez B., Rebuffat S., & Fliss I. (2018). Fate and biological activity of the antimicrobial lasso peptide microcin J25 under gastrointestinal tract conditions. Frontiers in microbiology. 9,

Hanchi, H., Mottawea W., Sebei K., & Hammami R. (2018). The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update. Frontiers in microbiology. 9,

Bédard, F., Hammami R., Zirah S., Rebuffat S., Fliss I., & Biron É. (2018). Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof. Scientific reports. 8,

2017

Vimont, A., Fernandez B., Hammami R., Ababsa A., Daba H., & Fliss I. (2017). Bacteriocin-producing Enterococcus faecium LCW 44: a high potential probiotic candidate from raw camel milk. Frontiers in microbiology. 8, 865.

Gomaa, A. I., Martinent C., Hammami R., Fliss I., & Subirade M. (2017). Dual coating of liposomes as encapsulating matrix of antimicrobial peptides: development and characterization. Frontiers in chemistry. 5, 103.

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