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Le Lay, C., Fernandez B., Hammami R., Ouellette M., & Fliss I. (2015).  On Lactococcus lactis UL719 competitivity and nisin (Nisaplin®) capacity to inhibit Clostridium difficile in a model of human colon. Frontiers in microbiology. 6, 1020.
Hammami, R., Bédard F., Gomaa A., Subirade M., Biron É., & Fliss I. (2015).  Lasso-inspired peptides with distinct antibacterial mechanisms. Amino acids. 47(2), 417-428.
Ennaas, N., Hammami R., Beaulieu L., & Fliss I. (2015).  Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes. Food and Bioproducts Processing. 96, 145-153.
Ennaas, N., Hammami R., Beaulieu L., & Fliss I. (2015).  Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products. Biochemical and biophysical research communications. 462(3), 195-200.
Samandoulgou, I., Hammami R., Rayas R. Morales, Fliss I., & Jean J. (2015).  Stability of secondary and tertiary structures of virus-like particles representing noroviruses: effects of pH, ionic strength, and temperature and implications for adhesion to surfaces. Appl. Environ. Microbiol.. 81(22), 7680-7686.
Hammami, R., Ben Abdallah N., Barbeau J., & Fliss I. (2015).  Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration. International journal of food sciences and nutrition. 66(6), 665-671.


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