Dr. Riadh Hammami Laboratory
Export 48 results:
(2015). Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products.
Biochemical and biophysical research communications. 462(3), 195-200.
(2015). Stability of secondary and tertiary structures of virus-like particles representing noroviruses: effects of pH, ionic strength, and temperature and implications for adhesion to surfaces.
Appl. Environ. Microbiol.. 81(22), 7680-7686.
(2015). Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration.
International journal of food sciences and nutrition. 66(6), 665-671.
(2014). Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada.
Dairy science & technology. 94(5), 427-438.
(2014). Antibacterial properties and mode of action of new triaryl butene citrate compounds.
European journal of medicinal chemistry. 76, 408-413.
(2014). Antimicrobial peptides of dairy proteins: From fundamental to applications.
Food reviews international. 30(2), 134-154.
(2014). Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.
Archives of microbiology. 196(5), 331-344.
(2014). MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin.
Dairy Science & Technology. 94(2), 181-193.
(2014). Pediococcus acidilactici UL 5 and L actococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions.
Journal of applied microbiology. 116(3), 677-688.
(2013). Anti-infective properties of bacteriocins: an update.
Cellular and molecular life sciences. 70(16), 2947-2967.