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2015
Ennaas, N.
,
Hammami R.
,
Beaulieu L.
, &
Fliss I.
(2015).
Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products
.
Biochemical and biophysical research communications. 462
(3), 195-200.
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Samandoulgou, I.
,
Hammami R.
,
Rayas R. Morales
,
Fliss I.
, &
Jean J.
(2015).
Stability of secondary and tertiary structures of virus-like particles representing noroviruses: effects of pH, ionic strength, and temperature and implications for adhesion to surfaces
.
Appl. Environ. Microbiol.. 81
(22), 7680-7686.
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Hammami, R.
,
Ben Abdallah N.
,
Barbeau J.
, &
Fliss I.
(2015).
Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration
.
International journal of food sciences and nutrition. 66
(6), 665-671.
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2014
Théolier, J.
,
Hammami R.
,
Fliss I.
, &
Jean J.
(2014).
Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada
.
Dairy science & technology. 94
(5), 427-438.
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Arbi, M. El
,
Théolier J.
,
Pigeon P.
,
Jellali K.
,
Trigui F.
,
Top S.
, et al.
(2014).
Antibacterial properties and mode of action of new triaryl butene citrate compounds
.
European journal of medicinal chemistry. 76,
408-413.
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Théolier, J.
,
Fliss I.
,
Jean J.
, &
Hammami R.
(2014).
Antimicrobial peptides of dairy proteins: From fundamental to applications
.
Food reviews international. 30
(2), 134-154.
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Hanchi, H.
,
Hammami R.
,
Kourda R.
,
Ben Hamida J.
, &
Fliss I.
(2014).
Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products
.
Archives of microbiology. 196
(5), 331-344.
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Théolier, J.
,
Fliss I.
,
Jean J.
, &
Hammami R.
(2014).
MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin
.
Dairy Science & Technology. 94
(2), 181-193.
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Fernandez, B.
,
Hammami R.
,
Savard P.
,
Jean J.
, &
Fliss I.
(2014).
Pediococcus acidilactici UL 5 and L actococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions
.
Journal of applied microbiology. 116
(3), 677-688.
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2013
Hammami, R.
,
Fernandez B.
,
Lacroix C.
, &
Fliss I.
(2013).
Anti-infective properties of bacteriocins: an update
.
Cellular and molecular life sciences. 70
(16), 2947-2967.
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